Spinach Souffle Recipe Epicurious
Spinach Souffle Recipe Epicurious. Bake in a greased 9 x 13 pan at 350° for 1 hr. 1/2 stick melted butter or margarine;
Bake in a greased 9 x 13 pan at 350° for 1 hr. Web wash and trim spinach, leaving the water that clings to the leaves. Bring milk to boil in medium saucepan.
Web Fresh Spinach, Garlic Powder, Tomato, Kosher Salt, Large Eggs And 5 More Quinoa Stuffed Bell Peppers Homemadeyummy Bell Peppers, Goat Cheese, Lemon.
Bake in a greased 9 x 13 pan at 350° for 1 hr. Web ingredients step 1. Add all ingredients and mix together.
Stir Into Hot White Sauce Along With Spinach And Cheese.
Web wash and trim spinach, leaving the water that clings to the leaves. Preheat oven to 350 degrees. Blend creamed spinach, grated swiss cheese, salt.
Web Serve This Soufflé Immediately In The Dish, Or Let Cool And Unmold For A Denser Version.
1/2 stick melted butter or margarine; 1/3 or 1/2 cup milk; Web preheat the oven to 375 f.
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