Czech Red Cabbage Recipe
Czech Red Cabbage Recipe. Web steam over medium heat for 10 minutes. If needed add 1/2 cup water.
Add the cabbage, apple(s), vinegar, sugar. My mom is czech and italian, so i wanted to try out a traditional czech recipe/dish. Add the water, vinegar, sugar, salt and pepper.
Then Lower The Heat And Continue To Fry Over.
Web heat the olive oil or butter in a frying pan. Goes wonderfully with czech szriskes and dumplings. Bring the liquid to a boil.
Cut Off The White Centers, And Finely Chop.
Web cut cabbage into four quarters. (this liquid is just enough. Web cut the red cabbage into noodles, boil it briefly in a little water and drain.
Fry The Onion In The Fat Over Medium Heat Until Golden.
Steam over medium heat for 10 minutes. If needed add 1/2 cup water. Add the water, vinegar, sugar, salt and pepper.
My Mom Is Czech And Italian, So I Wanted To Try Out A Traditional Czech Recipe/Dish.
Brown the onion in the shortening, only to a golden color. Clean the cabbage and shred it. In this recipe, you will learn how to cook sweet and sour red cabbage like.
Remove The Lid And Add The Apple To The Pot.
Once hot, add the frikadeller and fry them on both sides on higher heat until nicely browned. I studied abroad for a. Web add the cabbage and salt, and cover.
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